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  Table Service Menus
 

Choices of Two or Three Course Menus
Suitable for Lunch or Dinner Format

Soup (served with a Dinner Roll & Butter)
Butternut Pumpkin and Bacon
Minestrone
Hearty Tomato and Vegetable
Leek and Potato
Cream of Chicken
Or talk to us about your favourite
Cost per guest - $4.50 (inc GST)


Entrees
Chicken and Field Mushroom Voul Au Vants
Melon Cocktails
Smoked Salmon and Prawn with Gourmet Lettuce
and Californian Red Onion
Deep Fried Camembert in Maire Rose Sauce
Seafood Crepes
Authentic Italian Lasagne - Meat or Vegetarian
Grilled Fish in Chefs Lemon Butter Sauce
Traditional King Prawn Cocktail
Cost per guest - $6.00 (inc GST)


Mains
Chicken Breasts in Creamy Peppercorn Sauce
Veal Fillets in Port, Plum or Red Wine Sauce
Fillets of Snapper Meuniere
Roast Sirloin in Red Wine Sauce
Fillet Mignon
Pemberton Trout Almonde
Rack of Lamb in Honey and Rosemary Sauce
Or talk to us about your particular requirements
 
*All main served with fresh vegetables or salad accompaniment. Basket of country grain, wholemeal, rye and white dinner rolls with butter.
Cost per guest - $12.00 (inc GST)


Desserts
Chocolate Mousse
Apple Strudel with Cream
Traditional Pavlova
Assorted Cheese Cakes
Chocolate Dipped Profiteroles
Black Forrest or Chocolate Mocca Torte
Fresh Fruit Salad and Cream
 
*Dessert served with percolated tea and coffee and selected mints.
Cost per guest - $5.50 (inc GST)

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